FAQ

Friday: 5.30pm – late
Saturday: 5.30pm – late

*For public holiday times please check our Google profile.

Main Dining

  • A credit card is required at the time of the booking to secure your table.
  • Kindly double check you receive a confirmation email after completing your booking online.
  • All bookings have a 1.5 hr time limit. We kindly request your table back after this time for our next diners. You are welcome to stay for a drink at the bar after your booking has commenced.
  • TAMA is full table service complemented by our team of specially chosen servers, sommeliers and culinary experts.
  • All bookings of 8 or fewer guests are able to book online here.
    Bookings of nine or more guests will be required to contact us here.

Private Dining, VIP Booths & Bottle Service

  • For a more intimate dining, enhanced vibe or an extended seating time our private dining rooms and booth seating are available. Please contact our functions and events team via this link.
  • A pre-payment of 50% deposit (of total spend) is required at the time of booking.
  • For all private dining and bottle service bookings a gratuity fee of 10% will be automatically added to the final bill.

Main Dining

  • For groups of 10 or more we kindly ask that any changes or cancellations to your booking be made no less than 72 hours prior.
  • For groups fewer than 10, a 72-hour notice period be provided for any changes or cancellations to your booking.
  • For no shows or late cancellations, you will be subject to a fee of $50 per person that will be applied to the credit card attached to the reservation.

Private Dining

  • For all function bookings, we ask that any cancellation to your function be made no less than 21 days prior. The paid deposit is non-refundable.
  • In the case of a confirmed booking being cancelled more than 21 days in advance, the balance will be refunded minus deposit. Any cancellations within 21 days notice of the function, including the night of will forfeit any monies being refunded or transferred, this includes all function catering and beverage packages.

Please note a variable surcharge will be applied to all credit and debit card payments.

Should your reservation fall on a Sunday and/or public holiday a surcharge will be applied to all food and beverage prices. This is to account for the additional costs incurred by staff increased award rates.

  • Public Holidays – a 15% surcharge is applied.
  • Sundays – a 10% surcharge is applied.